A diet high in saturated fats and trans fats is more likely to raise your blood levels of cholesterol than cholesterol is. These fats increase the level of "bad" cholesterol that clogs arteries.
Saturated fats and trans fats are usually solid at room temperature. In addition, many processed foods contain trans fats and saturated fats. All food labels identify the amount and kinds of fats in the products. If you see "partially hydrogenated fats or oils," this means trans fats are in the product. Also, avoid palm and coconut oils, which are high in saturated fats even though they stay liquid at room temperature. Instead, use monounsaturated and polyunsaturated oils.
Here is a quick guide to keep your fats straight:
To reduce saturated fats in your diet, and get more heart-healthy polyunsaturated and monounsaturated fats, try these eating strategies:
A cup of whole milk has nine more grams of fat (five of them saturated fat) than skim milk. Regular yogurt has five more grams of fat than nonfat yogurt. So whenever possible, choose "light" versions of foods — especially dairy products.
Watch Those Flavorings
Use olive, canola and other vegetable oils rather than palm, coconut and vegetable shortening when you cook or dip bread. If you are watching your calories, frying with a non-stick pan might be a good option.
Give Frozen Foods a Cold Shoulder
Processed frozen foods are often high in saturated fats in order to add flavor and texture to them. So read frozen food labels to make sure you're not adding hidden fats to your diet.
Watch Out for Hydrogenation
Look for the words "hydrogenated" or "partially hydrogenated" on food labels for baked goods, candies and other snack foods. Hydrogenation adds hydrogen to heart-healthier unsaturated fats to give them more the texture of animal fats. Unfortunately, many people assume that these vegetable oils are healthier but, in fact, hydrogenated vegetable oils have become partially saturated fats and can raise cholesterol as much as animal fats.