Weight Management
14220
Sample Reduced-Calorie Menus
Sample Menus Asian
Sample Menus Asian
htmRECIPESsampleMenusAsian
Sample Asian menus
225085
InteliHealth
2012-08-07
t
National Heart, Lung, and Blood Institute
2015-08-07

 |
National Heart, Lung, and Blood Institute |
| NHLBI Obesity Education Initiative |

Asian-American Cuisine
Use the exchange list to give yourself more choices.
| Breakfast |
1,600 Calories |
1,200 Calories |
| Banana |
1 small |
1 small |
| Whole-wheat bread |
2 slices |
1 slice |
| Margarine |
1 tsp |
1 tsp |
| Orange juice |
3/4 cup |
3/4 cup |
| Milk 1%, low fat |
3/4 cup |
3/4 cup |
| |
|
|
| Lunch |
|
|
| Beef noodle soup, canned, low-sodium |
1/2 cup |
1/2 cup |
| Chinese noodle and beef salad |
|
|
| Beef Roast |
3 oz |
2 oz |
| Peanut Oil |
1 1/2 tsp |
1 tsp |
| Soy Sauce, low-sodium |
1 tsp |
1 tsp |
| Carrots |
1/2 cup |
1/2 cup |
| Zucchini |
1/2 cup |
1/2 cup |
| Onion |
1/4 cup |
1/4 cup |
| Chinese noodles, soft-type |
1/4 cup |
1/4 cup |
| Apple |
1 medium |
1 medium |
| Tea, unsweetened |
1 cup |
1 cup |
| |
|
|
| Dinner |
|
|
| Pork stir-fry with vegetables |
|
|
| Pork Cutlet |
2 oz |
2 oz |
| Peanut Oil |
1 tsp |
1 tsp |
| Soy sauce, low-sodium |
1 tsp |
1 tsp |
| Broccoli |
1/2 cup |
1/2 cup |
| Carrots |
1 cup |
1/2 cup |
| Mushrooms |
1/4 cup |
1/2 cup |
| Steamed white rice |
1 cup |
1/2 cup |
| Tea, unsweetened |
1 cup |
1 cup |
| |
|
|
| Snack |
|
|
| Almond cookies |
2 cookies |
? |
| Milk 1%, low fat |
3/4 cup |
3/4 cup |
| Calories: |
1,609 |
|
Calories: |
1,220 |
| Total Carb, % kcals: |
56 |
|
Total Carb, % kcals: |
55 |
| Total Fat, % kcals: |
27 |
|
Total Fat, % kcals: |
27 |
| *Sodium, mg: |
1,296 |
|
*Sodium, mg: |
1,043 |
| SFA, % kcals: |
8 |
|
SFA, % kcals: |
8 |
| Cholesterol, mg: |
148 |
|
Cholesterol, mg: |
117 |
| Protein, % kcals: |
20 |
|
Protein, % kcals: |
21 |
1,600: 100% RDA met for all nutrients except : Zinc 95%, Iron 87%, Calcium 93%
1,200: 100% RDA met for all nutrients except: Vit E 75%, Calcium 84%, Magnesium 98%, Iron 66%, Zinc 77%
*No salt added in recipe preparation or as seasoning. Consume at least 32 oz. water.
24120,
calcium,cholesterol,iron,obesity,sodium,zinc
24120
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