Pyramids-a-Plenty

Chrome 2001
.
Aetna Intelihealth InteliHealth Aetna Intelihealth Aetna Intelihealth
 
.
. .
Harvard Medical School
.
Chrome 2001
Chrome 2001
.

Pyramids-a-Plenty

Nutrition
325
Pyramids-A-Plenty
Pyramids-a-Plenty
Pyramids-a-Plenty
htmPyramids
The USDA food pyramid is a plate now. But other pyramids offer solid guidance on good eating.
230580
InteliHealth
2011-09-06
t
InteliHealth Medical Content
2014-09-06

Reviewed by the Faculty of Harvard Medical School

Pyramids-a-Plenty

Using a pyramid shape to show what foods you should eat began when the U. S. Department of Agriculture (USDA) created the Food Guide Pyramid in 1992. Since then several pyramids have been added to the gallery to reflect the eating habits of different ethnicities (Latin and Asian) and points of view about what makes a diet healthy (the Mediterranean diet).

The U.S. Department of Agriculture revised the original pyramid and made it interactive. They called it MyPyramid. While it was full of great nutritional information, the USDA realized it was too complicated. The latest interactive nutrition guide has a new shape. It's called ChooseMyPlate.

From the Mediterranean
Mediterranian Foods pyramid

Developed by Oldways Preservation & Exchange Trust and the Harvard School of Public Health, the Mediterranean Diet Pyramid was created after researchers noticed that people who live in the Mediterranean area (Italy, Greece, Spain) had lower rates of obesity, heart disease and cancer than do most Americans. (Researchers caution that diet is only part of the story, that Mediterranean people eat less than the typical American and get more daily activity.)

The typical Mediterranean diet, compared to an American one, is lower in saturated fat (animal fats from meat, whole milk and cheese); higher in monounsaturated fat (from olive oil); and places greater emphasis on vegetables, fruits and legumes.

Highlights of the Mediterranean pyramid:

  • Specific portions are not given. Instead, foods are to be eaten "daily," "a few times per week" or "a few times per month."

  • The foundation layer includes potatoes, polenta, couscous, bulgur and other grains. (The USDA lists only "bread, cereal, rice and pasta.")

  • Beans, legumes and nuts have a greater prominence, reflecting their status as a basic dietary staple.

  • Olive oil is emphasized by having its own layer in the middle of the pyramid.

  • Fish, poultry, eggs and sweets are to be eaten just a few times per week.

  • Red meat, at the top of the pyramid, is to be eaten just a few times per month.

  • Wine is recommended, in moderation.

Other Pyramids

The Latin American Diet Pyramid places a heavy emphasis on fruits, vegetables, beans and grains. Red meat, sweets and eggs are to be eaten only occasionally.

Latin Foods pyramid  

The Asian Diet Pyramid de-emphasizes dairy products and focuses on rice, grains, fruits, vegetables, legumes, nuts and seeds.

Asian Foods pyramid

 

 

 

20830, 24100,
diet,usda
20830
dmtContent
Last updated September 06, 2011


    Print Printer-friendly format    
   
.
.  
This website is certified by Health On the Net Foundation. Click to verify.
.