Peaches With Raspberry Yogurt Sauce

Chrome 2001
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Aetna Intelihealth InteliHealth Aetna Intelihealth Aetna Intelihealth
 
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Harvard Medical School

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Peaches With Raspberry Yogurt Sauce

Weight Management
14220
Yogurt
Peaches With Raspberry Yogurt Sauce
Peaches With Raspberry Yogurt Sauce
htmPeachRaspYogurtSauce
Serve this light and lucious dessert in large wine glasses for an elegant presentation.
223503
InteliHealth
1999-08-25
t
National Cancer Institute
2010-12-31
Serve this light and lucious dessert in large wine glasses for an elegant presentation.

4 fresh peaches
1 C. frozen unsweetened raspberries
1/2 C. low fat yogurt
1 T. honey

  1. Peel and slice peaches.
  2. Place peaches into individual dishes and spoon sauce over peaches.
  3. Garnish with fresh raspberries or mint.

 


YIELD: 4 servings SERVING SIZE: 1 cup

NUTRITION ANALYSIS PER SERVING: Calories, 140; Cholesterol, 2 milligrams; Trace of fat

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21129
Last updated August 25, 1999


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