Children have a developmentally appropriate need to explore their environments.
- Children engage in behaviors that increase their exposure to potentially dangerous substances, such as putting all types of objects in their mouths.
- Children eat proportionately more food and breathe more air per pound of body weight than adults, thus ingesting relatively more pollutants.
- A child's body is more vulnerable to injury from toxins because a child's body system is continuously developing and therefore is less able to handle toxin exposures than is an adult's body.
Some of the most common environmental hazards for children include pesticides, metals (for example, mercury and lead) and air pollutants (for example, carbon monoxide and radon).
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Pesticides are dangerous to all people, but especially young children. They are found everywhere in the environment, and chronic exposure to them can occur through water, food, air and skin contact. Pesticides are suspected to cause developmental problems and cancer.
You can reduce your child's exposure to pesticides by washing all fruits and vegetables well before eating or cooking. If you are fortunate enough to have a backyard garden, you can grow some of your own fruits and vegetables without using pesticides. Certified organic fruits and vegetables that are grown without pesticides also can be purchased; however, you should wash this produce also before eating it to remove any remaining traces of dirt and organic fertilizers.
Pesticide exposure also can happen in the yard, where pesticides are used for lawns and flowerbeds. Exposure to even small amounts of certain chemicals can cause significant injury within minutes. Be sure to carefully follow the directions on the container for use, storage and disposal. Keep children, toys and pets away from chemically treated lawns and flowerbeds for at least 24 hours or longer as recommended by the manufacturer of the chemicals. Remember that exposure can occur through the skin. Store pesticides in their original containers, locked away, and out of the sight and reach of children (see Common Poisonings ).
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Common environmental metal hazards include mercury and lead.
Mercury is a natural element found in the environment that, in high doses, can interfere with normal brain development in the fetus and young children. For many years, mercury was used as a preservative in latex house paints because it helped kill bacteria and fungus. However, it was found that mercury from the paint would vaporize in the air, thus filling a room with potentially harmful particles of mercury. As a result, mercury use in paints was banned in 1990.
There are other items in your home that may contain mercury. For example, older glass-filled thermometers used to contain mercury (silver liquid in the tube). Fumes from broken thermometers were a serious health hazard. If you think any item in your home may contain mercury, call your local government offices to find out how best to dispose of it.
Lead, another natural occurring substance, was used in paints and gasoline until it was found to cause learning and behavioral problems, low red blood cell count (anemia), fatigue, headaches, abdominal pain, hearing problems, seizures (convulsions), and even coma. Although lead-based paints have not been made since the late 1970s, millions of homes remain contaminated with lead-containing paint.
Your children are at risk of lead poisoning if they:
- Live in, or frequently visit, a house or child-care center built before 1950 (when paint contained particularly high levels of lead), or one built before 1978 that has been remodeled in the last six months.
- Live with someone who has a job or hobby that involves exposure to lead.
- Live near a smelter (metal processing plant), battery recycling plant, or other industry likely to release lead into the air.
Speak with your doctor if you suspect your family may be at risk of lead poisoning. A simple blood test can be used to determine if you or anyone in your family has been exposed to lead. It is important to identify elevated blood lead levels early to prevent learning difficulties, permanent brain damage or other health problems. For more information, see Lead.
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Indoor air pollutants, such as carbon monoxide and radon, also should be avoided.
Carbon monoxide (CO) is very difficult to detect because it is an odorless, colorless and tasteless gas. Carbon monoxide is produced when fuel such as oil, kerosene, gas, wood or charcoal is burned. If the appliances that burn these fuels — such as, oil and gas furnaces, gas water heaters, gas ranges and ovens, gas dryers, gas or kerosene space heaters, fireplaces, and wood stoves — are maintained properly and used correctly, the amount of CO produced is usually harmless. However, if these appliances are not working correctly, harmful amounts of CO can be produced. Carbon monoxide also can build up from a car idling in a garage, even with the garage door open.
It is important to recognize the symptoms of CO poisoning. The most common symptom is headache, even with exposure to low levels of CO. It can also cause fatigue, shortness of breath and mild nausea. These symptoms may lessen or go away after leaving the source of exposure. However, frequent exposure to low levels of CO can cause long-term health problems. Higher levels of CO can cause dizziness, confusion, severe headache, unconsciousness and even death.
If you or your family members experience any of these symptoms, get fresh air immediately. Also, open all windows and doors. Go to the emergency room and tell them you think you may have been exposed to CO. They will be able to test your blood for levels of CO.
There are many ways to prevent exposure to CO.
- Make sure all fuel-burning appliances in your home are properly installed and routinely checked by a trained professional.
- Use only vented space heaters.
- Install and use an exhaust fan vented to the outdoors over gas stoves.
- Be sure chimneys and flues are in good condition and not blocked.
- Never leave a car running in your garage, even if the garage door is open.
- Don't use a gas oven to heat your home.
- Never use a charcoal grill indoors.