Detox Diets -- Purification or Pure Fabrication?
October 4, 2012
By Heather S. Fagnant, B.S., Dietetic Intern
Cleanse! Purify! Restore! These are words commonly used to describe the philosophy behind one of the most radical diet plans the detox diet. But what exactly does it mean to "detoxify?" And do these diets actually hold the key to physical and spiritual rejuvenation? This article explores the common theories behind detoxification and discusses what it means for your health.
The word "detoxification" describes any type of therapy thought to remove toxins from the body. The word "toxin" often refers to anything synthetic that we ingest or inhale. Pesticides on food and the additives (preservatives and colors) in processed foods are common examples of what might be labeled as toxins.
Here's the general theory behind detoxification:
Supporters of detoxification claim it gives our bodies a fresh start, so we feel energetic, rejuvanted and perhaps even several pounds lighter.
One of the most popular detox diets, known as the "Master Cleanse" or "Lemonade Diet," was first developed in the 1940s. You drink a concoction made of spring water, organic maple syrup, freshly squeezed organic lemon juice and a pinch of cayenne pepper. Depending on whose advice you follow, this drink may be the only thing you eat for two days or more days. You may also take laxatives.
While not all detox diets are as extreme as the Master Cleanse, many do require at least 24 hours of a strict liquid diet. Green juices and smoothies made with fruit, vegetables and juice or water are especially popular. Some detox diets may also recommend herbal supplements, enemas and colon cleanses. The raw food diet is becoming more popular, too. This long-term diet plan restricts the eating of cooked produce.
Research has shown that we are exposed to low levels of environmental pollutants, such as pesticides, that may increase the risk of cancers. This exposure may also lead to a loss of neuron functions that affect balance, movement, breathing and heart function.
But before you decide to go on a green liquid fast, consider these points:
While weight loss is likely to occur, most of this is water loss. Additionally, research suggests that diets less than 1,200 calories a day, as most detox diets are, actually decrease metabolism. So you quickly regain any weight you lose once you resume your normal diet. And possibly gain a few extra pounds in the process.
While detox diets lasting only a few days are generally safe, there are people who should avoid them all together.
Before you start a detox diet, talk to your doctor first.
Thankfully, there is a safer and healthier way to detox. Foods high in fiber, such as whole grains, fruits, and vegetables, along with plenty of water, aid in moving material through our intestines. There's no need for bowel-purging laxatives.
Research has shown that specific foods and food groups are especially good at supporting our natural detoxification system. At the top of the list are cruciferous vegetables, such as broccoli, cabbage, watercress and Brussels sprouts. And antioxidants such as vitamins C and E can help to prevent the formation of free radicals during the detoxification process. (Why is this important?) Antioxidants are found in fruits, vegetables and legumes.
Evidence does not support the use of detox diets to prevent chronic disease, lose weight or improve overall health. Detox diets can be expensive, cause unpleasant side effects and can lead to rapid weight gain once the detox is done.
The best way to detoxify is to support your body's natural detoxification system by eating a well-balanced, plant-rich diet that includes plenty of detox-supporting foods. After all, why drink your broccoli when you can just eat it?
Liska, DeAnn J., Ph.D., and Robert Rountree, M.D. "The Role of Detoxification in Prevention of Chronic Degenerative Diseases: A Summary." Advanced Nutrition Publications, 2002.
Heather S. Fagnant received her B.S. in Nutrition from Rutgers University, New Jersey and just completed a dietetic internship at Brigham & Women's Hospital, Boston, MA. She is interested in clinical nutrition and nutrition research with a special focus on cancer prevention.