An easy, light, low-calorie dressing for salad.
1 T. olive or vegetable oil
In medium bowl whisk ingredients together.
YIELD: 6 servings SERVING SIZE: 1 tablespoon
NUTRITION ANALYSIS PER SERVING: Calories, 23; Total fat, 2 grams; Saturated fat, 0 grams; Cholesterol, 0 milligrams; Sodium, 54 milligrams*; Dietary fiber, 0 gram; Protein, 0 grams
*Sodium content does not include addition of optional amounts of salt mentioned in recipe.
From Healthy Hispanic Recipes by the National Cancer Institute.
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