Serve this vegetarian entree with salad and tortillas.
To make beans
To make rice:
YIELD: 8 servings SERVING SIZE: 3/4 cup beans; 1 cup rice
NUTRITION ANALYSIS PER SERVING: Calories, 404; Fat, 3 grams; Saturated fat, 0 grams; Cholesterol, 0 milligrams; Sodium, 42 milligrams*; Dietary fiber, 6 grams; Carbohydrates, 78 grams; Protein, 17 grams
*Sodium content does not include addition of optional amounts of salt mentioned in recipe.
From Healthy Hispanic Recipes by the National Cancer Institute.
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