Vegetables With A Touch Of Lemon
Steaming vegetables and using a lemon-herb sauce make this dish light and easy to make.
1/2 small head cauliflower, cut into florets
YIELD: 6 servings
SERVING SIZE: 1/2 cup
NUTRIONAL ANALYSIS PER SERVING: Calories, 22; Total fat, 2 grams; Saturated fat, less than 1 gram; Cholesterol, 0 milligrams; Sodium, 7 milligrams; Calicum, 10 milligrams; Iron, than less 1 milligram.
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