Peaches with Raspberry Yogurt Sauce

Serve this light and lucious dessert in large wine glasses for an elegant presentation.

4 fresh peaches
1 C. frozen unsweetened raspberries
1/2 C. low fat yogurt
1 T. honey

1. Peel and slice peaches.
2. Place peaches into individual dishes and spoon sauce over peaches.
3. Garnish with fresh raspberries or mint.

YIELD: 4 servings SERVING SIZE: 1 cup

NUTRITION ANALYSIS PER SERVING: Calories, 140; Cholesterol, 2 milligrams; Trace of fat

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