Spoon this tangy sauce over cooked meat or chicken.
1/4 C. vinegar
1 C. catsup
1 T. soy sauce
1/2 red or green pepper, cubed
1/2 C. honey or brown sugar (packed)
1/2 t. salt
1 can (8 oz.) pineapple chunks (optional)
2 T. cornstarch
- Mix ingredients, except cornstarch, in saucepan.
- Bring to boil.
- Turn heat down to simmer, stirring occasionally. Cook for at least 20 minutes to allow flavors to blend.
- Dissolve cornstarch in small amount of water. Add, stirring until thickened. (You can omit cornstarch and allow the sauce to thicken by cooking it longer.)
YIELD: 2 cups