This salad is good as either a side dish or dessert.

1 large mango, peeled and diced
2 C. fresh blueberries
2 bananas, sliced
2 C. fresh strawberries, halved
2 C. seedless grapes
2 nectarines, unpeeled and sliced
1 kiwi fruit, peeled and sliced
1/3 C. unsweetened orange juice
2 T. lemon juice
1 1/2 T. honey
1/4 t. ground ginger
dash nutmeg

1. Prepare the fruit.
2. Combine all ingredients for sauce and mix.
3. Just before serving, pour honey orange sauce over fruit.

YIELD: 12 servings SERVING SIZE: 4-ounce cup

NUTRITION ANALYSIS PER SERVING: Calories, 96; Total fat, 1 gram; Saturated fat, less than 1 gram; Cholesterol, 0 milligrams; Sodium, 4 milligrams