Easy Green Grape Granita

This recipe provides each person served with more than one serving of fruit.

3 C. seedless green grapes
2 T. 100 percent apple juice
juice of 1 lime
1 fresh mint leaf (optional)

1. Blend grapes, juices and mint until smooth. Freeze mixture in shallow baking pan until it's almost solid — 1 to 2 hours depending on your freezer.
2. Remove from freezer, break up pieces and blend in blender again. Serve with lime wedge.

YIELD: 4 servings

NUTRITION ANALYSIS PER SERVING: Calories, 91; Fiber, 1 gram; Fat, 1 gram; Cholesterol, 0 milligrams; Sodium, 5 milligrams

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