Healthful Recipes
	Side Dishes

Vegetables With A Touch Of Lemon

Steaming vegetables and using a lemon-herb sauce make this dish light and easy to make.

1/2 small head cauliflower, cut into florets
2 C. broccoli, cut into florets
2 T. lemon juice
1 T. oilve oil
1 clove garlic, minced
2 t. fresh parsley, chopped

1. Steam broccoli and cauliflower until tender (about 10 minutes).
2. In small saucepan, mix lemon juice, oil and garlic, and cook over low heat for 2 to 3 minutes.
3. Put vegetables in serving dish. Pour lemon sauce over vegetables. Garnish with parsley.

YIELD: 6 servings

SERVING SIZE: 1/2 cup

NUTRIONAL ANALYSIS PER SERVING: Calories, 22; Total fat, 2 grams; Saturated fat, less than 1 gram; Cholesterol, 0 milligrams; Sodium, 7 milligrams; Calicum, 10 milligrams; Iron, than less 1 milligram.