Homegrown or farm-fresh produce brings this salad to life.

1 small head cabbage, sliced thinly
2 medium tomatoes, cut into cubes
1 C. sliced radishes
1/4 t. salt
2 t. olive oil
2 T. rice vinegar (or lemon juice)
1/2 t. balck pepper
1/2 t. red pepper
2 T. fresh cilantro, chopped

1. In large bowl, mix together cabbage, tomatoes and radishes.
2. In another bowl, mix together rest of ingredients and pour over vegetables.

YIELD: 8 servings

SERVING SIZE: 1 cup

NUTRIONAL ANALYSIS PER SERVING: Calories, 41; Total fat, 1 gram; Saturated fat, less than 1 gram; Cholesterol, 0 milligrams; Sodium, 88 milligrams; Calicum, 49 milligrams; Iron, 1 milligram.