Use it on a picnic, as a light lunch or as a stuffing for a pita pocket sandwich.

4 medium carrots, shredded
2 teaspoons sugar
¼ cup of raisins
1 C. cooked peas
juice of 1 lemon

1. In a medium bowl, thoroughly mix carrots, raisins, sugar and lemon.
2. Serve chilled.

YIELD: 4 servings

NUTRITION ANALYSIS PER SERVING: Calories, 69; Cholesterol, 0 milligrams; Fiber, 4.5 grams; Sodium, 36 milligrams