Gingered Cranberry-Raspberry Relish
Photographer: Burris, Ken
Publish Date: 2008-11-01
Yield: about 4 cups
Total Time: 3 hours 10 minutes (including chilling time)
Prep Time: 10 minutes
To Make Ahead: Cover and refrigerate for up to 1 week.
Unlike cranberry sauce, a relish involves no cooking. Here, plump raspberries add a juicy freshness, while crystallized ginger provides sweetness and warmth. It is best served cold. Hold the mayo on your post-holiday sandwichesuse this relish instead for a real treat.
Per 1/4-cup serving: 58 calories; 0 g fat (0 g saturated fat, 0g mono unsaturated fat); 0 mg cholesterol; 15 g carbohydrates; 0 g protein; 2 g fiber; 2 mg sodium; 53 mg potassium
Exchanges: 1 other carbohydrate
Carbohydrate Servings: 1
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