By: EatingWell

If you have diabetes, you don't have to eat special foods or be excluded from what "everyone else" is eating. Current guidelines for diabetes are, in fact, the same as those for the population at large. Most of our diabetes-appropriate recipes are low in calories (and between 1 to 2 1/2 carbohydrate servings), but any EatingWell recipe can fit into your diet. That's because they are based on core principles.

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