Fats, Oils, and Sweets Group Use sparingly: butter, margarine, candy, oils in salad dressings 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Milk, Yogurt, and Cheese Group 1 cup milk, yogurt 1.5 ounces natural cheese 2 ounces processed cheese 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Meat, Poultry, Fish, Dry Beans, Eggs, and Nuts Group 2 to 3 ounces cooked meat, poultry, fish 1 cup beans 1 egg 1/3 cup nuts 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Vegetable Group 1 cup leafy vegetables 1 cup "solid" vegetables 1 vegetable juice 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Fruit Group 1 apple, banana, orange 1 cup canned fruit 1 cup fruit juice 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Bread, Cereal, Rice, and Pasta Group 1 slice of bread 1 ounce of cereal 1 cup of cooked rice or pasta 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15