Healthful Recipes
	Breakfast Foods

	Strawberry Yogurt Breakfast Split

A delicious and easy breakfast treat.

1 banana
4 oz. (1 C.) fresh strawberries
4 oz. (1/2 C.) vanilla yogurt
1 T. chopped, toasted almonds

1. Peel and split banana.
2. Place banana halves in serving bowl.
3. Top with strawberries, yogurt and almonds.

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YIELD: 1 serving

NUTRITION ANALYSIS PER SERVING: Calories, 312; Fat, 7 grams; Cholesterol, 5 milligrams; Fiber, 5 grams; Sodium, 75 milligrams; Calories from fat, 19 percent.

Recipe provided by the California Strawberry Advisory Board.