This quick and easy fresh vegetable soup has no cholesterol (and very few calories).
1 can (14.5 oz.) reduced-salt chicken broth
YIELD: 2 servings
NUTRITION ANALYSIS PER SERVING: Calories, 33; Cholesterol, 0 milligrams; Fiber, 2 grams; Sodium, 383 milligrams; Percent calories from fat, 14 percent
Recipe provided by Brenda J. Ponichtera, Quick and Healthy Recipes and Ideas.
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