A great main dish lunch salad

2 cups diced turkey breast, cooked
2 stalks celery, cut up
2/3 cup jicama, diced (or use water chestnuts)
3 green onions, cut up
2 red potatoes, cooked and cut into cubes
1 cup low fat plain yogurt
2 Tbsp. parsley flakes (or to taste)
2 tsp. dill weed (or to taste)
pepper to taste

1. Lightly mix the turkey, celery, jicama, onions, potatoes, parsley and dill.
2. Add the yogurt and mix.
3. Add pepper to taste.
4. Serve with a roll or on a bed of lettuce with bean sprouts.

YIELD: 3 servings

NUTRITION ANALYSIS PER SERVING: Calories, 277; Cholesterol, 71.6 mg; Fiber, 5.3 g; Sodium, 151 mg; percent calories from Fat: 14%