A healthful variation of a favorite rice dish.

1 C. onions, chopped
1/4 C. sweet green peppers
2 t. vegetable oil
1 C. tomato sauce
1 t. parsley, chopped
1/4 t. black pepper
1 1/4 t. garlic, minced
5 C. white rice, cooked in unsalted water
3 1/2 C. chicken breast, cooked (skin and bone removed), diced

1. In large skillet sauté onions and green peppers in oil for 5 minutes on medium heat.
2. Add tomato sauce and spices. Heat through.
3. Add cooked rice and chicken and heat through.

YIELD:5 servings SERVING SIZE: 1 1/2 cups

NUTRITION ANALYSIS PER SERVING: Calories, 406; magnesium, total fat, 6 grams; potassium, 529 milligrams; saturated fat, 2 grams; cholesterol, 75 milligrams; sodium, 367 milligrams