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Digestive Digestive Disorders
. Reviewed by the Faculty of Harvard Medical School

Exercise

The health benefits of exercise have been known for decades, and yet approximately 75 percent of people in the U.S. are considered sedentary — engaging in irregular or no physical activity. Aside from its direct physical benefits, exercise is also among the best ways to fight obesity and reduce stress, two other risk factors for gastrointestinal disorders.

Physical activity affects the entire body. Regular exercise has been shown to lower LDL cholesterol and triglycerides, raise HDL cholesterol (the "good" kind), increase insulin sensitivity, improve glucose tolerance, and bring more blood and oxygen to all parts of the body. All these changes mean that each body system, including the gastrointestinal system, can function optimally.

How much exercise should you get? Ideally, you should have an accumulated 30 minutes or more of moderate-intensity exercise every day. You don't have to do all 30 minutes at once; 10 minutes walking the dog in the morning and 20 cutting the lawn in the evening will count towards your 30 minutes. For greater fitness benefits, work up to 20 to 60 minutes of continuous exercise, five days per week. The keys to building exercise into your lifestyle are:

  • Choose an activity you enjoy. If you don't like running, try walking … or swimming or bicycling or rollerblading. Exercise is not a punishment.
  • Start slowly and build the amount of exercise you do gradually. If you start out too quickly, you may injure or over-tire yourself. If a 10-minute walk is all you can do on Day 1, try 11 minutes on Day 2. As you exercise longer, you'll gain strength and endurance.
  • Vary the types of exercises you do. Some people quit exercising when they become bored. Look for new activities you can intersperse with your current routine. Try tai chi (a gentle movement-based martial arts program), rock climbing, dancing or jumping rope.
  • Before beginning any program of exercise, see your doctor, especially if you have hypertension, high cholesterol, diabetes, or a family history of heart disease.

Specific GI disorders that are affected by level of physical activity include:

Constipation

Regular exercise can prevent constipation. A sudden decrease in activity level, such as during an illness or vacation, can lead to constipation. Although the exact mechanism for how exercise affects constipation isn't known, one likely explanation is the association of exercise and the accelerated time it takes food to travel through the large intestine. A faster transit time means less time for water to be absorbed from the stool in the colon, resulting in looser stools that are more easily passed.

Cancers Of The GI Tract

A lifetime pattern of sedentary habits has been found to increase risk of colorectal cancer. In addition, one study reported that people who had the highest levels of physical activity had far fewer cases of colon cancer. Although research is still being conducted to determine how exercise helps to reduce colon cancer risk, several theories have been proposed:

  • Physical exercise burns calories, which allows individuals to lose weight or maintain a healthy weight. Exercise therefore indirectly reduces cancer risk by addressing another lifestyle factor: obesity.
  • Exercise may increase fecal transit time through the colon, which means that food passes quicker through the body. Any toxins or carcinogenic substances eaten with food (pesticides, for example) spend less time in the body and therefore can do less damage to the cells of the colon lining.
  • Exercise has been shown to increase immune function, which may play a role in halting cancer development.
  • Exercise indirectly reduces cancer risk by reducing stress, which in turn may decrease smoking, alcohol use and excessive eating.

Gallstones

Obesity has long been known to be a risk factor for developing gallstones. Independent of weight, physical inactivity has also been shown to increase risk for gallstones. Regular exercise appears to lower the risk for developing gallstones.


Return to | Lifestyle and Gastrointestinal Disorders



Last updated November 20, 2006


   
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