This vitamin-rich salad features two summer favorites, and the orange juice dressing is a delicious, healthful twist.

4 C. fresh spinach, washed, stems removed
5 nectarines, pitted and sliced
1/4 red onion, sliced
1 pint raspberries

Orange Juice Dressing:

1 T. olive oil
1/4 C. raspberry vinegar
1/2 T. lemon juice
1/2 C. orange juice
To taste, salt and black pepper

1. In small bowl, whisk all ingredients the dressing.
2. Divide spinach amoung 4 salad plates. Place nectarine slices, red onion slices and raspberries on top.
3. Drizzle dressing over salads, and serve.

YIELD: 4 servings

NUTRITIONAL ANALYSIS PER SERVING: Calories, 175; fiber, 9 grams; fat, 5 grams; cholesterol, 0 milligrams; sodium, 46 milligrams