InteliHealth:

Healthful Recipes

	Soups And Salads


	Turkey Potato Salad

A great main dish lunch salad

2 cups diced turkey breast, cooked
2 stalks celery, cut up
2/3 cup jicama, diced (or use water chestnuts)
3 green onions, cut up
2 red potatoes, cooked and cut into cubes
1 cup low fat plain yogurt
2 Tbsp. parsley flakes (or to taste)
2 tsp. dill weed (or to taste)
pepper to taste

Lightly mix the turkey, celery, jicama, onions, potatoes, parsley and dill.
Add the yogurt and mix.
Add pepper to taste.
Serve with a roll or on a bed of lettuce with bean sprouts.

YIELD: 3 servings

NUTRITION ANALYSIS PER SERVING: Calories, 277; Cholesterol, 71.6 mg; Fiber, 5.3 g; Sodium, 151 mg; percent calories from Fat: 14%

Ingredients

•	Ingredients A-D
•	Ingredients E-H
•	Ingredients I-L
•	Ingredients M-P
•	Ingredients Q-T
•	Ingredients U-Z

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Turkey Potato Salad