Alaska Blueberry Cobbler

This easy fruit cobbler is delicious all year round.

1/2 C. sugar
2 T. cornstarch
4 C. fresh or frozen blueberries
1 t. lemon juice
1 C. flour
1 T. sugar
1 1/2 t. baking powder
3 T. vegetable oil
1/2 C. low-fat or reconstituted nonfat dry milk

Fruit Mixture:

1. Blend 1/2 C. sugar and cornstarch in medium saucepan.
2. Stir in blueberries and lemon juice.
3. Cook, stirring constantly, until mixture thickens and boils.
4. Boil and stir 1 minute.
5. Pour into ungreased baking dish.
6. Keep fruit mixture hot in oven while preparing biscuit topping.

Biscuit Topping:

1. Heat oven to 400 degrees.
2. Measure flour, 1 T. sugar and baking powder into a mixing bowl.
3. Add oil and milk, blend together until dough forms.
4. Drop dough by six spoonfuls onto hot fruit.
5. Bake 25 to 30 minutes or until biscuit topping is golden brown. Serve warm.

YIELD: 6 servings

NUTRITION ANALYSIS PER SERVING: Calories, 281; Cholesterol, 1 milligram; Sodium, 139 milligrams; Fat, 7.5 grams; Protein, 3.5 grams; Carbohydrates, 52 grams; Dietary fiber, 3 grams; (24 percent of calories from fat).

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