By: EatingWell
Photographer: Burris, Ken
Publish Date: 2008-10-01
Servings: 2
Yield: 2 servings
Total Time: 25 minutes
Prep Time: 10 minutes
Recipe Description:
Fruit on the grill? Most definitely! Try grilling other stonefruit or pineapple too!
Recipe Ingredients:
- 2 peaches, halved and pitted
- 1 teaspoon canola oil
- 2 scoops nonfat vanilla frozen yogurt or fruit sorbet
- 1 tablespoon toasted unsweetened coconut
Recipe Steps:
- Preheat grill to high. Brush peach halves with oil. Grill until tender. Place 2 peach halves in each bowl and top with a scoop of frozen yogurt (or sorbet) and coconut.
Recipe Nutrition:
Per serving: 154 calories; 4 g fat (2 g saturated fat, 2g mono unsaturated fat); 0 mg cholesterol; 28 g carbohydrates; 4 g protein; 2 g fiber; 41 mg sodium; 319 mg potassium
Exchanges: 1/2 fruit, 1 other carbohydrate, 1/2 fat
Carbohydrate Servings: 2
Recipe Categories:
- Course(s)
- Dessert
- Snacks
- Cuisine(s)
- American
- Degree of Difficulty
- Easy
- Special Health Consideration(s)
- Low Calorie
- Low Sat Fat
- Low Cholesterol
- Low Sodium
- Heart Healthy
- Healthy Weight
- Seasons & Occassions
- Summer
- Spring
- Fourth of July
- Birthday
- Picnic
- Housewarming
- Entertainment
- Baby Shower
- Bridal Shower
- Father's Day
- Mother's Day
- Main Ingredient(s)
-
- Dairy & Soy
- Yogurt
- Technique(s)
- Quick
- Barbecue
- Grill
- Dish Type(s)
- Desserts
- Desserts
- Desserts, Frozen
Recipe Disclaimer(s):
Scaling Disclaimer: EatingWell recipes are tested extensively in the EatingWell Test Kitchen. Eating Well cannot guarantee a recipe that has been scaled to make a different number of servings from the original. Also note that scaling only applies to the ingredient measurements: no adjustment is made to the recipe instructions, so pan sizes and cooking times and ingredient amounts referred to in the text of the recipe only apply to the original number of servings.
Gluten-Free Disclaimer: We have verified that these recipes do not include the following gluten-containing ingredients: wheat (all varieties, including spelt and kamut, wheat germ or bran and other forms of wheat protein), rye, barley (in all forms, including malt, malt flavoring, malt vinegar and malt extract), oats, triticale or beer/ale. However, many processed foods, such as broths, soy sauce and other condiments, may contain hidden sources of gluten. If a recipe calls for a packaged (e.g., canned) ingredient, we recommend that you carefully read the label to be sure it does not contain a hidden source of gluten.
