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Weight Management
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Weight Management
Weight Management
My husband is on the border of being pre-diabetic. What kind of food should we be eating? We were told to avoid refined starch ¬— but we do enjoy pasta and breads. Which are the best ones?
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Harvard Medical School
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Archive By Date: Weight Management
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Answered questions from the past 2 years:
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My husband is on the border of being pre-diabetic. What kind of food should we be eating? We were told to avoid refined starch ¬— but we do enjoy pasta and breads. Which are the best ones?
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I have diabetes, and am looking to control my carb intake. I want to eat more fruits and vegetables as part of a healthy diet. But how do I know if I am over doing it and getting too many carb calories?
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I’m overweight and have a problem with binge eating, although I never purge. I see a nutritionist and started an exercise program, but is there any medicine that can help?
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My doctor told me that adding an exercise regimen that kept my heart rate accelerated 30-40 minutes almost every day would be good for me. Doing that (and changing eating habits) helped me lose weight. My question is: is 60 minutes of cardio-exercise “twice as good” as 30 minutes? Is 45 minutes 50% better for me than 30? Or is there a diminishing return on incremental increases like that?
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I heard that there are 2 new prescription diet pills available? Do they work? Are they safe?
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I have been diagnosed with gallstones. What foods can I eat to help them dissolve so I don’t have to have surgery?
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I have a heel spur – and I’m on medicine for the pain from my doctor. I want to start exercising again. I especially like yoga. Any suggestions?
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My doctor wants me to lose weight so my blood sugar can go down. What type of food, fruits and vegetables should I eat? I’m 5’8” and I weight 262 pounds.
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When I think of the serving sizes suggested for a healthy diet, I don't think I can eat that much at a meal and be comfortable. What happens if children are encouraged to eat more than they are comfortable with … even healthy foods? I see this happening in the school setting, where food trays are overly filled with healthy food.
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I am interested in a plant-based diet. Do you have any information on this?

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